Right hand of the chef and responsible for the cold kitchen and desserts. Mise en place Inventing and creating new dishes Manage and control orders Keep order, cleanliness
Job Experience:
Wash and clean fruits and vegetables
Packing and labeling preparations and products (manufacturing and best-before dates) Storing them in the cooling room, the storage room, \xe2\x80\xa6
Preparing a type of product: Sauces
Receiving and checking the goods Store the goods in a cold room or storage room
Preparing a type of product: Desserts, ice cream
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