Job Description

Job Title Chefs / F&B / Housekeeping / Front Desk

Experience

School Degree

Description

About Us
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
The InterContinental Ras Al Khaimah Mina Al Arab Resort and Spa will comprise 351 keys, a health club, a spa, and two pools. Covering an area of 43,770 sqm, the resort is a short drive from famous archaeological sites such as Dhayah Fort and Sheba s Palace. Set on a headland surrounded by protected coastal wetlands with lush landscaping fronting a sweeping beach on one side and a manmade waterway on the other, the guest rooms, suites, and chalets offer panoramic water views.
Your day to day
As Commis I you will assist in supervising the kitchen employee in a large full-service, luxury, or resort hotel with multiple major food and beverage outlets and banquet facilities with the capacity to cater to more than 500 people. Some of your main role responsibilities are:

• Support Chef de Partie to manage all functions of the Outlet Kitchen operations to achieve optimum departmental profit
• Support Chef de Partie to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation
• Support Chef de Partie for special events and special food promotions
• Support Chef de Partie to implement recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Support Chef de Partie to implement new dishes and products

What we need from you
Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Completion of a degree or certificate in culinary arts
• Minimum 2 years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience.
• Vast knowledge of culinary practices, menus and offerings
• Knowledge of written and verbal Business English

What we offer
In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to be Yourself. So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking "Apply Online".
We are an equal opportunity employer.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

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