Chef De Cuisine
UAE, United Arab Emirates
Job Description
Managerial Accountabilities
- The Chef de Cuisine influences the skills, knowledge, attitude, communication and team spirit of every kitchen employee. He ensures the effective use of
- Motivates and leads by example
- Creativity and innovation, striving for continuous improvement.
- Communication of local requirements, food sanitation laws, safety regulations and other to his staff
- Technical knowledge and job skills training including effective use of provided materials
- Communication of local and international food trends and market needs to all staff
- Creates enthusiasm for training and development amongst all the Culinary Brigade
- Inter kitchen communication meetings
- Good understanding of Italian cuisine and cooking techniques and able to train fellow cast members
- Plan in conjunction with the EP Culinary and Outlet Managers activities, promotions, and menu implementations according to the annual marketing plan
- Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils
- Complete detailed checks of the entire Food and Beverage operation during all service periods taking necessary actions to correct any deviation from quality standards
- Constantly strive to improve kitchen operating procedures
- Control kitchen manpower distribution throughout the kitchen sections, by overseeing the scheduling of all sections and makes adjustments anticipating unscheduled business
- Handle customer comments and complaints and take swift corrective action after consultation with the department head concerned
- Ensure that all designated action points from daily briefings or other operational meetings are being followed by the individuals concerned
- Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations
- Assist EP Culinary in compiling the annual marketing plans and budgets and activity promotion plan
- Find ways to improve the efficiency of the operations, which will benefit our clients
- Co-operate with and drive forward the implementations of minimum operating standards in all Food and Beverage kitchens through close follow up with Outlet Managers
- Control kitchen manpower distribution throughout the kitchen sections, by overseeing the scheduling of all sections and makes adjustments anticipating unscheduled business
- Ensure exceptional quality of all ingredients, preparation and plating of food items
- Other duties as assigned by Producer Culinary
- A total of 5-7 years Culinary experience
- Recent experience in a Chef de Cuisine role in a deluxe hospitality operation
- Experience leading a large, multi-cultural kitchen
- Experience in the Middle East highly regarded
- Culinary school graduate
- Previous 5* hotel experience in the same role
- BSc in Culinary Arts
- Internationally approved Food Safety Certificate (HACCP preferred)
- Foreign Language
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Job Detail
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Job IdJD1412485
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUAE, United Arab Emirates
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EducationNot mentioned