Kitchen Commis (commis Chef)
Doha, DAW, QA, United Arab Emirates
Job Description
Key Responsibilities:Food Preparation & Cooking
Assist in the preparation of ingredients (washing, peeling, chopping vegetables, portioning, etc.). Support in the preparation of light meals, sandwiches, pastries, and salads. Follow recipes and presentation standards set by the kitchen supervisor or head chef. Assist in baking or assembling items as required.
Kitchen Operations
Ensure all food is prepared and stored according to food safety standards. Maintain cleanliness of the kitchen workstations, utensils, and equipment. Follow hygiene and safety regulations (HACCP or local health standards). Label and store ingredients properly to avoid spoilage or contamination.
Team Support
Assist chefs and kitchen supervisors during busy periods. Restock stations as needed throughout the shift. Help with receiving and storing kitchen deliveries.
Qualifications:
Experience:
1 year in a kitchen environment (experience in cafes, bakeries, or fast-paced kitchens is a plus).Education:
High school diploma or equivalent. Culinary school or food safety certification is an advantage.Skills:
Basic understanding of kitchen tools and cooking techniques. Willingness to learn and take direction. Good hygiene and attention to cleanliness. Ability to work quickly and efficiently as part of a team.Job Type: Full-time
Pay: QAR2,800.00 - QAR3,000.00 per month
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Job Detail
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Job IdJD2059714
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDoha, DAW, QA, United Arab Emirates
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EducationNot mentioned