Junior Sous Chef Pastry
Job Description
Summary
Park Hyatt Doha is seeking a creative and detail-oriented Junior Sous Chef - Pastry to join our culinary team. In this role, you will support the Pastry Sous Chef in leading the pastry section, crafting exquisite desserts and baked goods that reflect the elegance and quality of our brand.
Key Responsibilities
Assist in managing day-to-day pastry operations
Create innovative and high-quality pastries, desserts, and baked items
Ensure consistency and presentation align with brand standards
Supervise and train junior team members in pastry techniques
Maintain proper hygiene, safety, and food storage standards
Qualifications
Minimum 3-5 years of pastry experience in a luxury hotel or fine dining environment
Strong foundation in classic and modern pastry techniques
Leadership skills with the ability to guide and mentor a team
Creativity and attention to detail in presentation and flavor
Culinary degree or relevant certification preferred
If you're ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha - where luxury meets opportunity.
Apply today and start your journey with us!
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Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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Job Detail
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Job IdJD1965552
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDoha, DAW, QA, Qatar
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EducationNot mentioned