Junior Sous Chef Bakery/pastry
Dubai, United Arab Emirates
Job Description
Summary
- Manages all day-to-day operations of the pastry and bakery section of the kitchen.
- Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
- Create new and exciting desserts to renew hotels menus and engage the interest of customers
- Ensure excellent quality throughout the dessert offerings.
- Follows proper handling and right temperature of all food products.
- Coordinates activities of cooks and workers engaged in food preparation.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
- Ensures compliance with all applicable laws and regulations.
- Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
- Do you have experience in French Bakery?
- French (Required)
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Job Detail
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Job IdJD1430149
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned