We are looking for a Junior Cost Accountant to join our finance department and support the Senior Accountant and Finance Manager in overseeing daily financial activities, inventory control, and cost accounting tasks across our restaurant chain. Key Responsibilities: Record and process daily financial transactions accurately Track and reconcile daily sales, cash flow, and bank deposits Assist in month-end and year-end closing procedures Prepare and maintain financial records, ledgers, and internal reports Reconcile bank accounts and supplier statements Monitor and track inventory movement, consumption, and stock levels Support inventory costing and variance analysis Coordinate with storekeepers and purchasing teams to verify inventory data Assist in physical inventory counts and reconciliation Monitor food cost, wastage, and ensure proper documentation of goods received, transferred, and consumed Support budget planning and cost control initiatives Maintain compliance with accounting standards and internal controls Requirements: 1-3 years of relevant experience (preferably in F&B or hospitality industry) Proficient in MS Excel and accounting systems Strong attention to detail, organization, and accuracy Eagerness to learn and support senior finance professionals Ability to work under pressure and meet deadlines Please send your resume/CV
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