Job Description

Job description:

Location:

Dubai,UAE

Job Type:

Full-Time

Take the Next Step in Your Culinary Career

SLRP Ramen is launching a

brand-new store

, and we're looking for an ambitious and talented

Junior Sous Chef

to join our leadership team. If you have a passion for

Japanese cuisine

, especially

ramen craftsmanship

, and thrive in a fast-paced environment, this is your chance to grow with an exciting and authentic dining brand.

Job Summary

As a

Junior Sous Chef

, you will support the

Sous Chef

and

Head Chef

in overseeing kitchen operations, supervising the culinary team, and ensuring top-quality dishes with precision and consistency. You'll also play a key role in training staff, managing mise en place, and contributing to menu innovation.

Key Responsibilities

Assist the Sous Chef in managing daily kitchen operations for efficiency and quality. Supervise and guide

Chef de Parties, Demi Chefs, and Commis chefs

, ensuring consistency and excellence. Prepare and execute authentic Japanese dishes, specializing in

ramen components

(broth, tare, noodles, toppings). Oversee

mise en place

and ensure all sections are fully prepped for service. Control portioning, stock levels, and minimize waste to optimize cost management. Assist in

menu planning

and development of new dishes aligned with the brand's standards. Ensure full compliance with

food safety, hygiene, and HACCP regulations

. Participate in ordering, receiving, and quality-checking of ingredients. Take charge of kitchen operations in the

Sous Chef's absence

. Coordinate effectively with the front-of-house team for seamless service.

Requirements

Proven experience as a

Junior Sous Chef

or

Senior Chef de Partie

in Japanese cuisine. Specialized knowledge of

ramen preparation

and Japanese culinary techniques. Strong leadership and team management skills. Excellent

organizational and time-management abilities

. Understanding of

cost control, inventory management, and waste reduction

. Familiarity with

HACCP and food safety standards

. Ability to work under pressure in a

fast-paced, high-volume environment

. Culinary diploma or equivalent qualification;

Japanese cuisine certification

is a plus.
Job Type: Full-time