Jr Sous Chef – Cold Kitchen

Dubai, United Arab Emirates

https://www.mncjobsgulf.com/company/ennismore

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Job Description

Company Description
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

We are seeking a talented and motivated Jr Sous Chef specializing in Cold Kitchen to join our culinary team in Dubai, United Arab Emirates. As a Jr Sous Chef, you will play a crucial role in our kitchen operations, focusing on the preparation and presentation of cold dishes, appetizers, and salads.

Assist the Executive Chef and Sous Chef in managing the cold kitchen section
Prepare and present high-quality cold dishes, including salads, appetizers, and desserts
Develop and implement new menu items in collaboration with the culinary team
Ensure compliance with food safety and sanitation standards
Manage inventory and minimize food waste in the cold kitchen
Train and supervise junior kitchen staff in cold food preparation techniques
Maintain cleanliness and organization in the kitchen area
Assist in cost control and budget management for the cold kitchen section
Collaborate with other kitchen sections to ensure smooth overall operations
Participate in menu planning and seasonal menu changes

Qualifications

Culinary degree or diploma from a recognized institution
2-3 years of experience in a professional kitchen, with a focus on cold kitchen operations
Strong knife skills and proficiency in various food preparation techniques
In-depth knowledge of food safety and sanitation practices
Current food safety certification
Experience in menu planning and recipe development
Proficiency in inventory management and food cost control
Excellent organizational and time management skills
Strong leadership and team collaboration abilities
Creativity and passion for culinary arts, particularly in cold dish preparation
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Knowledge of various cuisines, with a focus on cold dishes and international flavors
Familiarity with kitchen equipment and tools specific to cold food preparation
Excellent communication skills in English; knowledge of Arabic is a plus