Industry: Fine Dining / Hospitality / Japanese Cuisine
Employment Type:
Full-Time
About the Role:
We are seeking an exceptionally talented
Japanese Head Chef
to lead our
culinary operations in Kuwait
. The ideal candidate will bring authentic Japanese culinary expertise, creativity, and leadership to deliver a world-class dining experience.
Key Responsibilities:
Lead and oversee the kitchen operations for a premium Japanese restaurant.
Develop innovative and authentic Japanese menus, including sushi, sashimi, robata, teppanyaki, and modern fusion dishes.
Train, mentor, and supervise kitchen staff to maintain the highest culinary and hygiene standards.
Ensure consistency in food quality, taste, and presentation.
Manage food cost, inventory control, and kitchen budget efficiently.
Collaborate with management on seasonal menu updates, promotions, and restaurant concepts.
Maintain compliance with all food safety and HACCP standards.
Requirements:
Minimum
5-8 years
of experience in Japanese cuisine, with at least
3 years in a Head Chef or Executive Chef role
.
Proven experience in
fine dining or 5-star hospitality
settings.
Strong leadership and team management skills.
In-depth knowledge of traditional and contemporary Japanese cooking techniques.
Excellent communication and organizational skills.
Candidates must be
currently based in UAE or other GCC countries
and
willing to relocate to Kuwait
.
What We Offer:
Competitive salary and relocation package
Accommodation and transportation provided
Career growth opportunities within a premium hospitality group
A dynamic and creative working environment
Job Types: Full-time, Permanent
Pay: AED11,900.00 - AED23,900.00 per month
Ability to commute/relocate:
Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Education:
Bachelor's (Preferred)
Experience:
Japanese Cuisine: 5 years (Required)
Language:
* English (Required)
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