Job Description

Job Title: Italian Chef

Job Summary

We are seeking a skilled and passionate

Italian Chef

to prepare authentic Italian cuisine while maintaining high standards of food quality, presentation, and hygiene. The ideal candidate should have strong knowledge of traditional and modern Italian dishes and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook authentic Italian dishes including pasta, pizza, risotto, sauces, and antipasti Develop and update menus in line with seasonal ingredients and customer preferences Ensure consistent taste, quality, and presentation of all dishes Manage kitchen operations during assigned shifts Monitor food stock, place orders, and minimize wastage Ensure compliance with food safety, hygiene, and sanitation standards Train and supervise junior kitchen staff Maintain cleanliness and organization of kitchen workstations Coordinate with management on special menus and promotions

Requirements & Qualifications

Proven experience as an Italian Chef or similar role Strong knowledge of Italian cooking techniques and ingredients Experience with wood-fired or stone oven pizza (preferred) Ability to work under pressure and manage time effectively Good communication and teamwork skills Knowledge of HACCP and food safety standards Culinary certification or professional training is an advantage

Working Conditions

Ability to work flexible hours, including weekends and holidays Physically fit to stand for long hours in a hot kitchen environment
Job Type: Full-time