Indian Street Food Cook
Doha, Qatar
Job Description
Experience : 3 to 5 years extensive experience with similar position
Industry : Food Hospitality Services; Retail; Trading Salary: 1400 Gross + Accommodation + Transport + Food provided by company.
For safety purposes, company will provide safety measures , sanitizers, gloves, masks to staffs. Application Question(s):
Industry : Food Hospitality Services; Retail; Trading Salary: 1400 Gross + Accommodation + Transport + Food provided by company.
- To ensure daily food service, quality, technique, portion, presentation and food cost control.
- To support management with catering proposals, menu pricing and menu innovation.
- To estimate food consumption and requisition of food purchase.
- To standardize production recipes to ensure consistent quality.
- To be actively engage for continued growth of overall catering: cost, quality, presentation and innovation.
- To assist in all off-site catering that requires on-site support.
- To ensure that appropriate sanitation, maintenance and safety standards are followed.
- To implement HACCP and HSE standards in the kitchen and surrounding areas and conduct health and safety audit in coordination with the immediate superior and HOD.
- To implement and maintain culinary excellence standards.
- To manage the food preparation of the assigned business unit and party / special events catering, as per the agreed menu and up to the required standards and in compliance with local regulations.
- To control the food cost, menu planning and menu implementation in coordination with chef\xe2\x80\x99s to minimize the food cost and maximize the operating contribution from each outlet.
- To achieve and maintain high standards of operational performance in each kitchen department, while maintaining the budgeted cost factors.
- To ensure that food is prepared and delivered to assigned business unit and special events catering on time by arranging the supply and logistical support in coordination with other departments designated suppliers and vendors.
- To execute and implement quality control and improve standards of our food and service in assigned food service project and maintain consistency in food taste and portion across all the outlets and achieve the customer satisfaction. Take immediate corrective action as required for improving the standard and quality of food and service.
- To coordinate for special event party catering and conducting food festivals and implementing various sales promotions.
- Together with the immediate superior and HOD to coordinate with HR department to ensure all production staff meets the Qatar municipality health (food handlers) regulations and health.
- To implement company policies, taking necessary disciplinary action as and when required in coordination with the immediate superior and HOD.
- To create good team work and motivating staff and implementing staff welfare program.
- To ensure that requirements related to Food Safety (ISO 22000:2018), Quality Management (9001:2015) and HSE (ISO 14001:2015 & ISO 45001:2018) are implemented and maintained within the department.
- All documents/records related to Food Safety & HSE (where applicable) shall be kept up to date.
- Food safety/HSE Policy and objectives (as applicable to the department) to be followed and updated.
- To carry-out all other duties & responsibilities assigned to by your Chef, HOD, related to Kitchen Operations in accordance with Company\xe2\x80\x99s Policies & Procedures and any applicable state and Qatar Laws.
For safety purposes, company will provide safety measures , sanitizers, gloves, masks to staffs. Application Question(s):
- How soon you can join?
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Job Detail
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Job IdJD1537763
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDoha, Qatar
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EducationNot mentioned