Kerala Food Cook
Al-Ayn, United Arab Emirates
Job Description
SUMMARY OF RESPONSIBILITIES Reporting directly to the Chef, the responsibilities and essential job functions of the Indian Cook include but are not limited to the following: -
- Responsible for day-to-day kitchen operation (Indian section).
- Prepare, cook and serve a variety of items in accordance with menus.
- Ensure food should be presented, preparation and service must up to par in the kitchen.
- Assisting in inventories, stock ordering management.
- Ensure kitchen safety and food hygiene are followed accordance with Food & Hygiene standard.
- Ensure proper handling and storage of all food items.
- Hands-on experience in Indian cuisine is preferred.
- Report to the Chef.
- At least 3 Year(s) of working experience in the related field is required for this position.
- For candidates without the relevant qualifications, must have an experience in handling Kerala or South Indian Cuisine Culinary.
- Required Skill(s): Kerala, South Indian
- Knowledge of various cooking procedures and methods will be an advantage.
- Ability to work in a team.
- Ability to multi-task.
- Al-Ayn: Reliably commute or planning to relocate before starting work (Required)
- Expected Salary
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1433471
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationAl-Ayn, United Arab Emirates
-
EducationNot mentioned