We are seeking a skilled and passionate Healthy Food Chef to join our culinary team. The ideal candidate will specialize in creating nutritious, well-balanced meals with a focus on freshness, dietary needs, and innovative presentation. This role is responsible for designing and preparing healthy menu items that cater to a wide range of preferences including vegetarian, vegan, gluten-free, and calorie-conscious dishes.
Responsibilities:
- Prepare and cook healthy dishes according to company standards.
- Develop new healthy recipes and update the existing menu regularly.
- Monitor ingredient freshness and ensure high-quality standards.
- Collaborate with nutritionists or dieticians if needed.
- Maintain cleanliness and hygiene in the kitchen as per health and safety regulations.
- Manage inventory and minimize food waste.
- Ensure portion control and presentation consistency.
- Stay updated with current healthy food trends and techniques.
Qualifications:
- Proven experience as a chef, preferably in healthy or wellness-focused cuisine.
- Knowledge of dietary restrictions and nutrition.
- Culinary diploma or relevant training preferred.
- Creativity and attention to detail.
- Good time management and ability to work in a fast-paced environment.
Personal Attributes:
Passion for food and culinary excellence.
Ability to work under pressure and meet deadlines.
Positive attitude and team-oriented approach.
Adaptability and resilience in a fast-paced, dynamic environment.
Job Type: Full-time
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