Full-time, including weekends/holidays on rotation (weekly one day off)
About Hola Keto
Hola Keto is Dubai's go-to destination for guilt-free indulgence. Our restaurant serves breakfast, lunch, and dinner with a focus on
low-carb, sugar-free, and gluten-free meals
that never compromise on taste. We combine nutritional science with culinary artistry to create modern, healthy dishes inspired by global flavors.
Role Overview
We are looking for a
visionary Chef
who is passionate about modern intercontinental cuisine, health-conscious cooking, and culinary innovation. The ideal candidate will lead our kitchen team and take ownership of
developing new-age, nutrient-balanced recipes
for a health-focused menu that includes breakfast, lunch, dinner, desserts, and beverages.
Key Responsibilities
Lead and manage all culinary operations for the restaurant
Innovate and develop new
healthy, keto-friendly dishes
across meal types and cuisines (e.g., Mediterranean, Asian, Indian fusion, European)
Ensure all meals are sugar-free, low-carb, and optionally gluten-free or dairy-free, based on the Hola Keto principles
Collaborate with nutritionists to ensure macro balance in each recipe
Design seasonal and signature menus for dine-in, grab-and-go, and delivery
Maintain kitchen hygiene and food safety standards in line with Dubai Municipality and HACCP guidelines
Train and supervise kitchen staff on recipes, portioning, and presentation
Work with procurement to ensure fresh, high-quality ingredients
Monitor food costs and wastage to ensure profitability
Requirements
Minimum 2+ years of culinary experience with at least 2 years as a Head Chef
Strong background in
intercontinental and health-focused cuisine
Demonstrated ability to create innovative dishes with
macro-friendly goals
(high-protein, low-carb, keto, gluten-free, etc.)
Formal culinary degree or certification preferred
Knowledge of dietary preferences: keto, paleo, dairy-free, plant-based, diabetic-friendly, etc.
Experience with commercial kitchen operations and managing a culinary team
Creativity, leadership, and attention to detail
Good communication and documentation skills (for recipe logging and standardization)
What We Offer
Competitive salary and performance-based bonuses
Creative freedom to invent and lead menu development
Career growth in a purpose-driven hospitality concept
Job Type: Full-time