Job Description

Job Ref:

TAT1017

Branch:

Tattu Dubai

Location:

Tattu Dubai - Dubai - UAE

Salary/Benefits:

Competitive Salary

Contract type:

Contract

Hours:

Full Time

Posted date:

29/05/2025

Closing date:

01/07/2025

The Role:

Leadership in Wok Section:

Lead the wok section, ensuring all dishes are prepared to the highest standards, maintaining consistency and quality throughout service.

Asian Cuisine Expertise:

Bring advanced knowledge and expertise in Asian cooking techniques, particularly wok cooking, ensuring the dishes have the perfect balance of flavour and texture.

Team Management:

Organise the wok section's rota and shift patterns, ensuring the team is adequately staffed for peak service periods.

Wok Station Mastery:

Maintain a calm and efficient working environment, even during high-pressure services, ensuring that every dish meets the required standard.

Quality Profit Control:

Oversee the quality of ingredients, monitor wastage, and maintain GP margins in the wok section.

Innovation in Wok Cooking:

Push the boundaries of wok-based dishes, experimenting with new ingredients, flavours, and cooking methods to create innovative dishes.

Training Mentoring:

Share your knowledge with junior team members, providing coaching and support to help them grow and enhance their skills.

Health Happiness

Regular team sessions to promote team work and wellness Bespoke staff food menu designed by all our head chefs EAP scheme

Progression

Bespoke development journey's for all our team Development academies to support the progression and development of our team

Extras

Employee discount when dining at our Tattu restaurants After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of our Tattu restaurants Employee of the month award Work Visa Medical Insurance Return tickets to home country (annually) * 2 days off weekly