Head Pastry Chef
Ras al-Khaimah, RK, AE, United Arab Emirates
Job Description
Role Overview
The Head Pastry Chef will oversee all pastry kitchen operations, ensuring the highest standards in quality, taste, and presentation. The ideal candidate is creative, organized, and experienced in producing laminated pastries (especially croissants), cakes, and sweets.
Key Responsibilities
Lead and manage the pastry kitchen's daily operations. Develop creative menus focusing on croissants, desserts, and sweets aligned with the cafe's concept. Supervise, train, and motivate pastry staff for consistent product quality. Ensure all pastries meet Company's standards for presentation and flavor. Manage inventory, cost control, and minimize waste. Maintain cleanliness and comply with food safety and hygiene standards. Collaborate with management for menu development, seasonal promotions, and events.
Requirements
Have proven 3 years experience as a Head Pastry Chef or Senior Pastry Chef in a cafe or bakery setting. Expertise in laminated dough, croissant production, and dessert plating. Strong leadership, organization, and time management skills. Creativity and passion for pastry innovation. Diploma or certification in Pastry or Culinary Arts preferred.
Job Type: Full-time
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Job Detail
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Job IdJD2134407
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRas al-Khaimah, RK, AE, United Arab Emirates
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EducationNot mentioned