Head Pastry Chef
Al Budaiya, B17, BH, Bahrain
Job Description
We are seeking a talented and experienced
Pastry Chef
to oversee the production and innovation of all pastry and dessert items across our5 cafe branches in Bahrain
. The ideal candidate will lead a team, ensure consistency and quality, and bring creativity to our menu while managing inventory, costs, and kitchen operations.Key Responsibilities:
Menu Development:
Create and regularly update pastry and dessert menus that reflect seasonal trends and customer preferences. Introduce new items in alignment with the cafe brand and vision.Production Oversight:
Manage daily production of pastries and baked goods across all branches. Maintain consistency in quality, presentation, and taste.Team Leadership:
Train, mentor, and supervise pastry staff in each branch. Schedule staff and coordinate workflow across multiple locations.Quality & Hygiene:
Ensure all pastry operations comply with health and safety regulations. Implement and enforce hygiene and cleanliness standards.Inventory & Cost Control:
Oversee procurement of ingredients and manage stock levels efficiently. Monitor wastage and implement cost-saving measures.Collaboration:
Work closely with the Executive Chef, Branch Managers, and Front-of-House teams to ensure smooth service. Attend management meetings and contribute to strategic planning.Requirements:
Proven experience as a Pastry Chef, ideally in a multi-location setup. Strong leadership and organizational skills. Knowledge of modern and classic pastry techniques. Ability to manage time and multi-task effectively.
Job Type: Full-time
Experience:
* Pastry chef: 5 years (Preferred)
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Job Detail
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Job IdJD2246811
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAl Budaiya, B17, BH, Bahrain
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EducationNot mentioned