Head Cook

Ruwais, AZ, AE, United Arab Emirates

Job Description

Job Summary:



We are seeking a skilled and passionate

Indian food cook

to join our culinary team at

Green Land Catering Services

in Abu Dhabi. The ideal candidate will have strong experience in preparing authentic North and South Indian cuisine, maintaining high standards of hygiene, and ensuring consistent quality and taste for large-scale catering operations.

Key Responsibilities:



Prepare and cook a wide variety of

Indian dishes

(vegetarian and non-vegetarian), including curries, biryanis, tandoori items, breads, and snacks. Ensure food is prepared according to the

menu specifications, recipes, and portion controls

. Maintain

proper hygiene, sanitation, and food safety standards

in the kitchen at all times. Assist in

menu planning

,

ingredient selection

, and

daily food preparation schedules

. Monitor inventory levels and inform the Head Chef or Supervisor of any shortages or required orders. Ensure that all equipment and utensils are cleaned, maintained, and properly stored. Work collaboratively with the kitchen team to meet deadlines and cater to large events efficiently. Follow company policies, HACCP standards, and UAE food safety regulations.

Qualifications & Requirements:



Minimum

2-5 years of experience

as an Indian Cook or Chef in a catering company, hotel, or restaurant. Proven ability to prepare

authentic North and South Indian cuisine

. Knowledge of

food handling, hygiene, and safety standards

(HACCP certification preferred). Ability to work in a

fast-paced, high-volume kitchen environment

. Good communication and teamwork skills. Flexibility to work in shifts, including weekends and holidays.
Job Type: Full-time

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Job Detail

  • Job Id
    JD2135409
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Ruwais, AZ, AE, United Arab Emirates
  • Education
    Not mentioned