Job Description

Objective
A luxury Asian Fine Dining Restaurant (Thai) in Bahrain is looking for an experienced well seasoned Head Chef (Thai ) The Head Chef will be primarily responsible for creating innovative cuisine and providing a satisfying culinary experience for guests. The Head Chef will have the flexibility to set up the team to assist them to operate optimally. Experience working 5* or award-winning restaurants are crucial for this role. Main Responsibilities

• Overseeing daily operations of the staff and kitchen
• Ongoing creation of innovative new menu items
• Motivating, training and educating all kitchen staff
• Considering the needs of the guests in all decisions
• Ordering and purchasing ingredients and maintaining necessary inventory
• Abide by all safety regulations to ensure employee safety and restaurant cleanliness
• Ensuring guest satisfaction and seek feedback on menu items
• Maintaining quality continually of the culinary product
• Administrative duties related to staff and other management matters.
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and polish dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staffs workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

Requirements And Skills Minimum of 5-7 years experience working in 5star establishments or awarded restaurants Proven culinary creativity and innovation
*

• Strong decision making, organisation & leadership skills
• Proven background in staff management and ability to recruit, train and motivate staff to
• Ensure a satisfactory experience for all guests
• Ability to consider the business aspects and cost control when creating new dishes
• Precision and cleanliness
• Willing to work long and irregular hours, including weekends and public holidays

Inherent Requirements Matric Certificate * Diploma in Catering / Hospitality Management advantageous

• Full Covid-19 Vaccination mandatory

Benefits Competitive Salary Live-in accommodation Meals Provided Job Type: Full-time Salary: AED20,000.00 - AED21,000.00 per month Experience:

• in fine dining /5 star hotel: 7 years (Required)
• thai cuisine: 7 years (Required)