Glee Hospitality
Job Summary: Coordinates and administers the various day to day responsibilities at the Human Resources Department. Executes policies, processes and documents, as needed to ensure smooth compliance with company culture. Can function independently and efficiently in a high pressure and…
Job Summary: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.ResponsibilitiesKeep food cost…
ResponsibilitiesOverseeing the floor operation, delivery operation, handle customers requests/complaintsGenerate Financials & ReportsConduct interviews, Hire, Evaluate BOH team’s performance, Coaching, Take Disciplinary action when requiredInsure product / packaging quality, conduct inventoriesPropose & Manage ideas/events to increase awareness, footfall, sales, etc…Competencies: 2…
Job Summary: Reports to the Head Chef and works with other line chefs to produce quality food following the standards and procedures.ResponsibilitiesReview the daily production sheets with the Chef De Partie Head Chef.Prepares and when required delegates the production of…
Job Summary: Responsible for the securing of funds for daily restaurant transactions; depositing funds and balancing accounts and adhering to accounting practice for money handling.Interact with customers to provide and process information in response to inquiries, concerns and requests about…
Job Summary: Creates a friendly and memorable experience for guests by providing prompt and accurate delivery of menu items, assembling and coordinating all food orders as rapidly as possible.ResponsibilitiesFood Runner ensures guests receive menu items once it is assembled for…
Job Summary: Reports to the Head Chef and works with other line chefs to produce quality food following the standards and procedures.ResponsibilitiesWorking with the Head Chef and the kitchen team to maintain high standards in the quality of food both…
Job Summary:Assist the management in overseeing all restaurant operations to ensure that restaurant run smoothly. Train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.ResponsibilitiesManage Restaurant staff’s work schedules and proper SOP (e.i.…
Job Summary: Coordinates and oversees the constant adherence to service standards and customer satisfaction. Responsible for efficient running and profitability of the restaurant and effectively manage the employees at all times.ResponsibilitiesAchieves restaurant operational objectives by contributing information and recommendations to…
Job Summary: Responsible for overseeing the day to day operations at a coffee shop. This includes managing staff, food preparation and ordering, and basic office duties.ResponsibilitiesWelcome and interact with customers, finding their preferences and using detailed knowledge to gently recommend…
Job Summary: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.ResponsibilitiesKeep food cost…
Catering Supervisors are responsible for the sales and everyday operations of a catering service of the restaurant. Have duties such as planning schedules, budgeting, enforcing health and safety regulations, maintaining inventories, and ordering supplies.ResponsibilitiesAssist in organizing catering workloads, ordering all…
Job Summary:We are looking for a Host/Hostess who has solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.ResponsibilitiesWelcome guests to the venueProvide accurate wait times and…