Job Description

We are looking for a high-energy, organized, and experienced

Head Chef

to lead a QSR kitchen operations. Unlike fine dining, this role emphasizes

speed, consistency, and volume

. You will be responsible for ensuring that every dish is served quickly without compromising on quality, managing kitchen staff, and maintaining strict food safety standards.

Key Responsibilities

Operational Excellence:

Oversee daily kitchen operations, ensuring food is prepared and served according to brand standards and "fast service" timelines.

Team Management:

train and schedule kitchen staff. Foster a fast-paced but positive team environment.

Inventory & Cost Control:

Manage stock levels, reduce food wastage, and ensure the kitchen stays within the food cost budget.

Quality & Consistency:

Perform regular quality checks on taste and presentation to ensure consistency across all shifts.

Health & Safety:

Maintain 100% compliance with local food safety and hygiene regulations (HACCP/municipality standards).

Requirements & Experience

Experience:

Minimum

5-7 years

of experience in a professional kitchen, with at least

2 years

in a leadership role (Head Chef or Senior Sous Chef) specifically within a

QSR or fast-casual

environment.

Skills:

Strong understanding of kitchen Menu innovation and high-volume production.

Leadership:

Proven ability to manage a diverse, multicultural team.

Education:

Diploma in Culinary Arts or equivalent professional certification is preferred.

Language:

Must be fluent in English (Arabic is a plus).
Job Type: Full-time

Pay: QAR6,000.00 - QAR10,000.00 per month

Education:

Diploma (Preferred)
Experience:

Head Chef : 5 years (Required)
Language:

* Arabic (Preferred)