Job Description

HEAD CHEF - ABU DHABI
We are currently seeking a specialist Head Chef for a restaurant specialising in Levantine cuisine. The Head Chef will be a culinary expert who directs all kitchen operations, specializing in the diverse and authentic flavors of the Levant region. This role requires a blend of management skills and deep culinary knowledge to ensure authenticity, quality, and creativity.
We are looking for someone that is passionate about the industry, has high energy and a great personality!
A bit about the role:

• Lead the entire kitchen team, including the daily preparation, live service, and kitchen administration. This involves assigning tasks, creating a work roster, and managing staff issues.
• Create, develop, and maintain authentic and innovative menus that showcase the rich culinary heritage of the Levant, including hot and cold mezze, grilled meats, pastries, and desserts.
• Ensure consistency in the taste, presentation, and quality of all dishes. The head chef is the final authority for approving all prepared food before it is served.
• Implement cost-control strategies by monitoring food waste, managing inventory, and liaising with suppliers for quality ingredients at affordable prices.
• Enforce strict adherence to food safety and sanitation regulations, including HACCP standards, and maintain a clean and organized kitchen.
• Staff management and training
• Collaborations with different departments

What we are looking for:

• Culinary expert in Levantine cuisine - proven expertise
• Minimum of 3 to 5 years of experience as a Head Chef
• Strong leadership abilities to motivate and direct a kitchen team in a high-pressure, fast-paced environment.
• Passion for Levantine food and an innovative mindset for menu and dish development.

Salary package: AED18K All in

Skills Required