To lead and manage all kitchen operations for a Japanese restaurant concept, with a strong focus on
ramen and sushi
, ensuring exceptional food quality, consistency, team performance, and compliance with UAE food safety standards.
Key Responsibilities
Lead end-to-end kitchen operations for ramen and sushi production.
Develop and execute authentic and innovative Japanese menus.
Ensure consistent food quality, taste, and presentation.
Train, supervise, and evaluate kitchen team members.
Control food cost, labor cost, and kitchen budget.
Oversee inventory, ordering, and supplier coordination.
Maintain strict compliance with
Dubai Municipality food safety and hygiene regulations
.
Implement SOPs for kitchen operations and food preparation.
Ensure smooth service during peak hours.
Collaborate with management on new menu launches and promotions.
Candidate Requirements
Minimum
5-8 years of experience
in Japanese cuisine.
Strong background in
ramen broth preparation, noodle standards, and sushi techniques
.
Previous experience as
Head Chef or Senior Sous Chef
is preferred.
Sound knowledge of Japanese ingredients, knife skills, and kitchen discipline.
Strong leadership, communication, and organizational skills.
Ability to work in a fast-paced, high-volume environment.
Knowledge of food costing, menu engineering, and kitchen budgeting.
HACCP / Food Safety Certification preferred.
UAE experience preferred.
Benefits (SLRP - Dubai)
Visa & Work Permit
Medical Insurance
Duty Meals
Annual Leave
Job Type: Full-time
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