Job Description

Massimo's Italian Restaurant - Abu Dhabi Branch

Branch Kitchen Management:

Oversee daily kitchen operations at the Abu Dhabi branch, ensuring efficiency and consistency in food preparation and service. Act as the senior kitchen authority on-site in coordination with the Executive Chef/Head Office team.

Team Supervision & Training:

Lead, supervise, and train a team of commis chefs. Ensure proper task delegation, skills development, and motivation within the kitchen team.

Quality Control:

Ensure all dishes are prepared to Massimo's standards of authenticity, taste, and presentation. Perform regular quality checks during prep and service times.

Operational Coordination:

Coordinate with front-of-house team to maintain smooth service, especially during peak hours. Communicate effectively with suppliers, delivery staff, and head office as required.

Inventory & Ordering:

Monitor kitchen stock levels and place orders in line with budget and consumption forecasts. Ensure proper storage, labeling, and rotation of all ingredients and products.

Compliance & Hygiene:

Maintain strict hygiene, sanitation, and food safety practices according to UAE regulations. Ensure the kitchen consistently passes inspections and adheres to company SOPs.

Menu Execution & Specials:

Execute the menu as designed by the Head Chef, including daily specials. Provide feedback on local customer preferences and suggest adjustments if needed.

Cost & Waste Control:

Control portioning, reduce waste, and manage prep to meet cost targets. Keep accurate records of wastage and report any variances.

Customer Focus:

Handle customer feedback related to food and kitchen performance in coordination with restaurant management. Ensure customer satisfaction is a key driver in kitchen operations.
Job Type: Full-time

Pay: AED5,000.00 - AED6,000.00 per month

Application Deadline: 11/08/2025