Head Chef In Al Ain
Al-Ayn, AZ, AE, United Arab Emirates
Job Description
Oversees the kitchen operations, plans menus, supervises kitchen staff, and ensures food quality, presentation, and hygiene standards are consistently met. Responsible for managing inventory, controlling costs, and maintaining a safe and efficient kitchen environment.
Responsibilities:
Plan and create menus in line with restaurant standards and customer preferences. Supervise and train kitchen staff to ensure high-quality food preparation. Maintain hygiene, sanitation, and safety standards in the kitchen. Monitor food inventory, control costs, and minimize waste. Ensure consistent taste, presentation, and portion control. Coordinate with management on menu changes and special events. Oversee daily kitchen operations and scheduling. Inspect ingredients and supplies for quality and freshness.
Qualifications:
Prior experience as a head chef.
Only apply if you are willing to work in Al Ain.
Immediate joiner.
Job Type: Full-time
Application Question(s):
* How much is your salary expectation?
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Job Detail
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Job IdJD2072821
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAl-Ayn, AZ, AE, United Arab Emirates
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EducationNot mentioned