Job Description

Location
Doha, Qatar
Experience

Job Type
Recruitment

s:

Design and plan menus that align with the restaurant's concept, seasonal ingredients, and customer preferences.

Lead, train, and schedule kitchen staff, ensuring they adhere to recipes, portion control, and hygiene standards.

Oversee food preparation and cooking, ensuring dishes are prepared to high-quality standards and meet presentation requirements.

Maintain high standards of food quality and consistency, conducting regular taste tests and making adjustments as needed.

Monitor kitchen expenses, track food costs, and work within budget constraints to maximize profitability.

Develop and implement the culinary vision and strategy for the establishment, aligning with the brand and market trends.

Create and innovate menus that reflect the concept, attract customers, and maximize profitability.

Oversee daily kitchen operations, including food preparation, plating, and service, ensuring efficiency and consistency.

Monitor and manage kitchen budgets, including food costs, labor costs, and operational expenses.

Maintain and enhance food quality and presentation, conducting regular quality checks and making improvements as needed.

Build and maintain relationships with suppliers, negotiate contracts, and source highquality ingredients.

Ensure adherence to all health and safety regulations, including sanitation and food safety standards.

Required Skills:

Proven experience as a Head Chef / Executive Chef or similar role in a high-volume restaurant.

Minimum 5 Years of Experiences in the same field

Culinary degree or equivalent experience preferred.

Strong leadership and communication skills.

o Ability to work in a fast-paced environment and manage multiple tasks efficiently. o Knowledge of kitchen equipment, food safety standards, and best practices in culinary arts.


* Proven track record in menu development, kitchen management, and cost control.