to lead kitchen operations for Cafe in Al Ain. The ideal candidate will have strong experience in menu planning, team management, and maintaining high culinary and hygiene standards.
Key Responsibilities:
Oversee daily kitchen operations and food preparation
Develop and update menus with creativity and quality
Lead, train, and manage kitchen staff
Monitor food cost, inventory, and waste control
Ensure compliance with food safety and hygiene standards
Requirements:
Proven experience as a Head Chef or Sous Chef
Strong leadership and organizational skills
Familiarity with international or regional cuisines (as applicable)
Must be available to join
immediately
Job Type: Full-time
Pay: AED8,000.00 - AED9,000.00 per month
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