Job Description

Job Title: Head Chef - Hot Kitchen

About Us:

Established in 2017 Volume Food & Beverage (Volume F&B) has rapidly become a leading name in Qatar's culinary scene. Our mission is to deliver exceptional food and beverage experiences through innovation, quality, and customer satisfaction.?

Volume F&B offers a diverse portfolio of services, including fine dining restaurants, casual eateries, themed cafes, catering services, and 'Grab and Go' outlets. We are committed to crafting unforgettable gastronomic experiences that cater to a wide range of tastes and preferences.?

At Volume F&B, we value integrity, diversity, and a shared passion for exceptional culinary experiences. Our team comprises professionals from various backgrounds, all united by a commitment to excellence and innovation in the food and beverage industry.?

Join us in our journey to redefine the culinary landscape in Qatar and beyond.

We are currently seeking an experienced and creative

Head Chef

to lead our

Hot Kitchen

team.

Key Responsibilities:

Oversee all hot kitchen operations including menu planning, food preparation, and staff supervision. Develop and execute high-quality, consistent dishes in line with our brand standards. Lead, train, and motivate kitchen staff to ensure a productive and collaborative environment. Maintain cleanliness, hygiene, and organization in the kitchen, ensuring compliance with food safety standards. Manage inventory, ordering, and cost control to meet budget targets. Innovate and introduce new dishes and techniques to keep the menu fresh and competitive. Work closely with management to support special events, promotions, and seasonal offerings.

Requirements:

Proven experience as a Head Chef or Senior Sous Chef in a hot kitchen environment. Strong leadership, communication, and organizational skills. Expertise in hot food preparation, cooking techniques, and presentation. Knowledge of health and safety regulations and kitchen best practices. Ability to work under pressure and manage a fast-paced kitchen. Culinary certification or degree preferred.
Job Types: Full-time, Permanent

Application Question(s):

* Are you available to join immediately ? (Do you have NOC)