to lead our coffee operations, maintain high beverage standards, and supervise junior barista staff. The ideal candidate will have strong technical skills in coffee preparation and machine calibration, leadership ability, and experience supporting occasional events.
Key Responsibilities
Prepare and serve high-quality coffee and specialty beverages consistently
Perform espresso machine and grinder calibration, maintenance, and quality control
Supervise, train, and mentor junior barista staff
Ensure compliance with hygiene, safety, and food handling standards
Manage daily bar operations, stock control, and workflow efficiency
Assist with occasional events or catering services as required
Handle customer feedback professionally and maintain excellent service standards
Requirements
Minimum 5 years of experience as a Barista, with experience in a supervisory or head role
Strong knowledge of espresso machines, grinders, and calibration techniques
Proven ability to manage, train, and motivate junior staff
Experience supporting events or off-site coffee service is an advantage
Good communication and organizational skills
Ability to work flexible hours, including weekends or events when needed
Male candidates only (as per operational requirements)
Interested candidates may apply via Indeed with an updated CV.
Job Types: Full-time, Permanent
Work Location: In person
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