Job Description

We have been retained by this well:established and expanding Group to find them a strong General Manager to manage their Catering Division. The General Manager will oversee the day:to:day operations of the catering division, including managing staff, ensuring quality service delivery, developing business strategies, and maintaining client relationships in the region. You would also oversee the companys kitchen and wholesale operations too. Qualifications, Skills and Experience required for this GM role: * Bachelors degree in Hospitality Management, Business Administration, or related field. * Strong experience in the contract catering industry and GCC experience essential * Minimum of 4 years in a senior management position. * Sales and marketing experience, ability to increase market share. * Tendering for different types of industrial catering contracts and other FM contracts. * Ability to manage, mentor and inspire a large and diverse workforce * Experience with quality assurance of food service operations. * Ability to identify sales opportunities and monitor such progress. * Ability to identify alternative sources of supply and products. * Possess experience with developing kitchen designs. * Extensive knowledge of kitchen equipment. * Experience in wholesale/retail sales of food and non:food products. * Experience in the food and beverage industry, catering management, and hospitality. * Strong leadership, decision:making, and strategic planning skills. * Financial management and budgeting skills. * Excellent communication and interpersonal skills. * Knowledge of health and safety regulations in the catering industry. * ISO 22000/14001 and HCAPP certification experience. * Certifications in Food Safety and Catering Management are desirable. * Fluent English essential for this role and Arabic beneficial but not essential Salary package Offered: Negotiable base salary plus company provided accommodation plus car provided plus bonus Family status plus all benefits including schooling Interested? Get in touch: