Academic Qualifications & Experience: - Minimum of 2 to 5 years working experience in a reputable 4 Star Hotels & Resorts, Fine Dining Restaurants & Cuisine establishment or a culinary institute - Fluent in English -A Person who has worked in a middle position, reporting to CDP, in a reputable multi cuisine kitchen or a culinary institute. This person would have experience in well versed with all Indian, Continental/Italian, Arabic dishes and working experience in 4 star and above setup.
Skills: - Proficient in Indian Cuisine: Continental / Italian, Arabic dishes /Tandoor in particular - Proficient in the use of basic Computers, Excel, Emails and Chat as well as a fast typer - Strong offline and online communicator - Track Record of developing or participating in new Indian, Continental / Italian, Arabic, Italian cuisine menus and dishes will be added advantage
Full time
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