Arabic Cook
Abu Dhabi, United Arab Emirates
Job Description
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- The Cook is responsible to the Chef and Manager on duty
- Undertake menu planning in consultation with the Chef
- Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus
- Ensure menus are displayed showing choices
- Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs
- Check quantity and quality of stock received and notify suppliers of deficiencies
- Where meals are provided for another establishment and the community, oversee the packaging of the meals in the absence of the Chef
- Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate
- Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the Trust\xe2\x80\x99s guidelines
- Co-operate fully with the statutory inspections and implement recommendation as appropriate
- Act as Supervisor to the Kitchen Staff Team on shift
- Deputize for the Chef during his/her absence
- To undertake such other duties as may be determined from time to time within the general scope of the post and to be aware that social activities connected with the home may require voluntary work attendance outside normal working hours
- Participation in staff meetings
- Participation in training activities
- Participation in staff supervision and appraisal
- Participate in quality assurance systems
- Take responsibility for personal development by keeping abreast of developments in the field of caring for older people
- All duties must be carried out to comply with
- Statutory legislation, in particular the Health and Hygiene regulations
- Nationally and locally agreed Codes of Good Practice
- Fire precautions
- Equal opportunity principles and the Trusts anti-discriminatory policy Health and Safety
- To be responsible for your own health and safety and that of anybody else who may be affected by your acts of omissions
- At least 2 year experience in the culinary, food and beverage, or related professional area
- Minimum 3 year experience with Arabic Cuisine
- Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)
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Job Detail
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Job IdJD1515297
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned