For The Following Chef De Partie (pastry) (bakery)
Abu Dhabi, United Arab Emirates
Job Description
- Prepare the daily food production in different sections of the main kitchen
- Coordinate daily tasks with the Sous Chef or Executive Chef
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Consult and check on daily requirements, functions and last-minute events
- Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
- Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
- Must have worked in the same field for a good period of time
- Excellent leadership and interpersonal skills
- Strongly committed to teamwork and customer service
- Eye for detail to achieve operational excellence
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Job Detail
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Job IdJD1439367
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned