Job Description

FOOD SAFETY OFFICER JOB DESCRIPTION We are hiring capable hand to ensure that all the staff is practicing good hygiene practices (GHP) throughout the production in Central Production Kitchen and all the other outlets. RESPONSIBILITIES Ensuring that the business complies with all relevant food safety standards and codes. Keeping the food safety program up-to-date and ensuring all staff know how and when to manage records. Performing checks on the business for any breaches of food safety. Identifying any potential food safety hazards and putting control measures in place to prevent them. Ensuring all staff receive the proper training on the correct food safety practices. Monitoring all employees in the workplace are and ensuring that they maintain a high standard of personal hygiene. Handling any issues of noncompliance when they arise. Acting as a point of contact for all Food Handlers in the business, as well as food safety authorities. REQUIREMENTS - Should be a HACCP/Food Safety Level 4 trained and certified. - Applicants should possess relevant educational qualification. - Work experience of at least 3 years in similar field is needed. - Experience in inspecting Food premises, write reports, and fill the check-lists. - Specialized qualification in food safety and hygiene will be an advantage. - Should possess a track record of food safety and hygiene within the food industry. - Ability to liaise with all departments. - Should possess excellent English communication skills. - Very good computer skills. CANDIDATE PROFILE Female preferred, Candidates who have a Qatar driving license will have an advantage, Good command of English language. Job Type: Full-time Education:

• Bachelor's (Required)

Experience:

• FSO: 3 years (Preferred)

License/Certification:

• HACCP LEVEL 4 (Required)