implements, improves the organization and optimizes technological processes of own production;
prepares proposals for expanding the range and improving quality.
organizes operational control over the rational use of raw materials, products, compliance with the rules of the technology of making dishes and products;
develops, approves and implements documents: technical conditions, technological instructions, block diagrams of technological processes, description of final products, risk analysis, laboratory tests, samples of products of own production, etc.
calculates production recipes and determines the parameters and regimes of the technological process;
Job Requirements:
2 years of work experience as a technologist in the relevant field;
higher education, majoring in food production engineering.
knowledge of legislative acts regarding product quality and safety;
knowledge of standards, regulations and instructions in force in the bakery and confectionery industry;
to be able to determine economic efficiency.
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