Job Description

Food Hygiene Duties and Responsibilities

1.

Maintaining Cleanliness of Food Areas

Clean and sanitize food preparation areas, equipment, and utensils regularly. Ensure all surfaces meet hygiene standards. Proper disposal of food waste and rubbish.
2.

Monitoring Food Safety Practices

Check and document food temperatures (e.g., fridge, freezer, cooked foods). Monitor expiry dates and ensure proper stock rotation (FIFO: First In, First Out). Report any signs of contamination or pest infestation immediately.
3.

Implementing and Enforcing Hygiene Procedures

Follow company and legal food safety procedures (e.g., HACCP). Ensure team compliance with hygiene and cleanliness protocols. Train and supervise junior staff on hygiene standards.
4.

Personal Hygiene

Adhere to strict personal hygiene policies (e.g., clean uniform, hairnet, no jewelry). Regular handwashing and glove use when necessary. Report illnesses that could affect food safety (e.g., diarrhea, vomiting, open wounds).
5.

Waste and Pest Control

Ensure bins are covered and emptied regularly. Work with pest control services when required. Identify signs of pests and take preventive measures.
6.

Handling and Storage of Food

Ensure proper storage of raw and cooked foods to avoid cross-contamination. Label and date all food products correctly. Maintain hygienic storage conditions (e.g., temperature, humidity).
7.

Record Keeping

Maintain hygiene and cleaning checklists/logs. Keep records of fridge/freezer temperatures. Log any food safety incidents or near-misses.
8.

Health and Safety Compliance

Follow food safety laws and regulations. Conduct or assist in internal food safety audits. Stay updated with new food hygiene policies and practices.

Typical Qualifications for Food Hygiene Role

1.

Essential Qualifications

Basic Food Hygiene Certificate (Level 1 or 2)

High School Diploma or Equivalent

2.

Preferred/Advanced Qualifications

Level 3 Food Safety and Hygiene for Supervisors (UK)

HACCP Certification (Hazard Analysis and Critical Control Points)

Diploma or Degree in Food Science, Environmental Health, or Hospitality (for higher roles)

3.

Skills and Competencies

Attention to detail Good communication skills Ability to work in fast-paced environments Understanding of food allergies and dietary restrictions Strong sense of responsibility and cleanliness
Job Type: Full-time

Pay: From QAR3,500.00 per month