To be punctual every time you are scheduled to work Report at work according to the Grooming standard To ensure the guests receive prompt, friendly, personalized service To perform the service standards according to the outlet\xe2\x80\x99s SOP. To utilise product knowledge to accurately answer any questions from guests and to recommend items to guests specifications To meet our guests\xe2\x80\x99 needs by suggestively selling our menu to fit their circumstances To act as final check on the quality of food and drinks before they are served to our guests To assist your superiors in maintaining standards by communicating any problems in your work surroundings To notify your superior(s) of any special guest query To assist your colleagues whenever possible should they need help. Ask for help should the situation demand assistance Spot sweeping areas of the restaurant and clearing any unneeded chinaware, glassware and silverware from tables To charge all food and beverages via micros efficiently and correctly adhering to company cashiering procedures To assist Stewarding staff by stacking all operating equipment properly To complete any set up duties or closing duties assigned to the station To practice \xe2\x80\x9cfull hands in and full hands out\xe2\x80\x9d throughout the shift To ensure all Health, Safety Systems and Practices are adhered to To attend all scheduled training To ensure all policies and procedures laid down by the management are adhered to. To keep your self informed on events in the hotel and in the area. To be flexible in assisting in different areas of the hotel in response to business and client needs. Job Types: Full-time, Permanent, Contract
Contract length: 24 months Salary: From AED1,300.00 per month Experience:

• hotel: 2 years (Required)