Job Description

Food and Beverage Supervisor - Le Royal Meridien Dubai
Job Overview
Le Royal Meridien Beach Resort & Spa in Dubai is hiring a Food and Beverage Supervisor to lead front-line operations and support exceptional guest service. This role is ideal for experienced professionals ready to step into a supervisory position in the hospitality industry.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Services / Hospitality
Salary: 4000-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time
Job Overview
As a Food and Beverage Supervisor, you will oversee restaurant operations, support team members, and ensure the highest levels of service, cleanliness, and guest satisfaction. This role combines floor supervision, staff training, and daily operational management in a dynamic hotel environment.
Key Responsibilities

• Coordinate front-of-house team to ensure seamless guest service
• Monitor staff appearance and correct any grooming or attire issues
• Perform opening/closing procedures, including inventory checks and equipment cleaning
• Ensure cleanliness and proper use of FIFO procedures in storage areas
• Oversee dining room readiness, guest seating, and safety standards
• Support management with training, scheduling, motivation, and team development
• Resolve service-related issues and guest concerns promptly
• Communicate clearly with kitchen, staff, and guests
• Inspect tools and machines for safety and functionality
• Move, lift, or carry objects up to 50 pounds when needed
• Assist in implementing new procedures for cost-efficiency and service improvements

Job Requirements

• High school diploma or GED equivalent
• Minimum 2 years of food and beverage experience
• Minimum 1 year in a supervisory role
• Ability to manage a fast-paced hospitality environment
• Excellent communication, leadership, and guest relations skills
• Physically capable of extended periods of standing, bending, and lifting
• Familiarity with safety protocols and company policies

What We Offer

• Competitive salary package and hotel benefits
• Career development within Marriott International
• Dynamic and multicultural work environment
• Staff meals, uniforms, and access to training programs
• Opportunity to grow in luxury hospitality

About the Company
Le Royal Meridien Beach Resort & Spa is a landmark luxury destination in Dubai, part of Marriott International's premium hospitality portfolio. The resort is known for delivering chic service, memorable culinary experiences, and elegant surroundings. Join a brand inspired by the golden age of travel and help guests savor life through sophisticated, meaningful interactions.
Job Title Food and Beverage Supervisor - Le Royal Meridien Dubai
Food and Beverage Supervisor - Le Royal Meridien Dubai
Job Overview
Le Royal Meridien Beach Resort & Spa in Dubai is hiring a Food and Beverage Supervisor to lead front-line operations and support exceptional guest service. This role is ideal for experienced professionals ready to step into a supervisory position in the hospitality industry.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Services / Hospitality
Salary: 4000-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time
Job Overview
As a Food and Beverage Supervisor, you will oversee restaurant operations, support team members, and ensure the highest levels of service, cleanliness, and guest satisfaction. This role combines floor supervision, staff training, and daily operational management in a dynamic hotel environment.
Key Responsibilities

• Coordinate front-of-house team to ensure seamless guest service
• Monitor staff appearance and correct any grooming or attire issues
• Perform opening/closing procedures, including inventory checks and equipment cleaning
• Ensure cleanliness and proper use of FIFO procedures in storage areas
• Oversee dining room readiness, guest seating, and safety standards
• Support management with training, scheduling, motivation, and team development
• Resolve service-related issues and guest concerns promptly
• Communicate clearly with kitchen, staff, and guests
• Inspect tools and machines for safety and functionality
• Move, lift, or carry objects up to 50 pounds when needed
• Assist in implementing new procedures for cost-efficiency and service improvements

Job Requirements

• High school diploma or GED equivalent
• Minimum 2 years of food and beverage experience
• Minimum 1 year in a supervisory role
• Ability to manage a fast-paced hospitality environment
• Excellent communication, leadership, and guest relations skills
• Physically capable of extended periods of standing, bending, and lifting
• Familiarity with safety protocols and company policies

What We Offer

• Competitive salary package and hotel benefits
• Career development within Marriott International
• Dynamic and multicultural work environment
• Staff meals, uniforms, and access to training programs
• Opportunity to grow in luxury hospitality

About the Company
Le Royal Meridien Beach Resort & Spa is a landmark luxury destination in Dubai, part of Marriott International's premium hospitality portfolio. The resort is known for delivering chic service, memorable culinary experiences, and elegant surroundings. Join a brand inspired by the golden age of travel and help guests savor life through sophisticated, meaningful interactions.
Post Details
Job Start Date 1970-01-01
Salary from 4000.00
Salary to 6000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location