Job Description

Are you passionate about numbers and the culinary world? Join our dynamic team as a Food & Beverage Accountant and help us maintain financial excellence in a fast-paced, hospitality-driven environment. Role Overview: As the F&B Accountant, you will be responsible for managing and analyzing all financial aspects of our food and beverage operations. From cost control and inventory analysis to daily reconciliation and P&L reporting, you will ensure accurate financial tracking that supports our business decisions and operational success. Key Responsibilities: Monitor daily sales and cost of goods sold (COGS) across all F&B outlets Conduct inventory audits and reconcile variances with operational teams Prepare monthly financial statements and reports specific to F&B performance Analyze food and beverage cost trends and recommend cost-saving strategies Maintain supplier invoices and ensure timely payments Coordinate with kitchen and bar teams for accurate recipe costing and wastage tracking Assist with budgeting, forecasting, and internal controls implementation Liaise with external auditors and ensure compliance with local tax laws Requirements: BacheloraEUR(TM)s degree in Accounting, Finance, or a related field Minimum 3 years of experience in accounting, preferably within the F&B or hospitality industry Proficiency in accounting software (e.g., QuickBooks, Oracle, SAP, Odoo) and Microsoft Excel Strong understanding of F&B cost control, inventory systems, and P&L management Detail-oriented with excellent analytical and communication skills Ability to work independently and meet deadlines in a dynamic environment Please send your resume/CV