Job Description

We are looking for a dedicated

Canteen Operations Supervisor

who will be responsible for managing the day-to-day operations of canteen services and ensuring smooth, efficient functioning. The role includes monitoring food safety, hygiene, cleaning, and sanitization standards, and maintaining a safe kitchen environment in full compliance with the

HACCP Manual

.

Education, Training & Experience Requirements:

Graduate with fluency in English. Minimum

5 years of experience

in food and beverage service, preferably in oil & gas industrial canteens or international hotel chains. Strong organizational, communication, and leadership skills. Proficient in MS Office (Word, Excel, PowerPoint) and SAP applications. Experience in facility management, customer service, and food & beverage service, including hygiene and food safety standards in catering establishments. Certification in

Basic First Aid and CPR

.

Key Responsibilities:

Oversee food safety, cleaning, hygiene, and sanitization standards. Ensure a clean, safe, and efficient kitchen environment for safe food preparation and serving. Monitor buffet counters and ensure correct hot and cold holding temperatures. Inspect food supply trucks for cleanliness, temperature control, and quality of raw materials.

HACCP Compliance & Scope of Work:

Ensure that catering contractors comply with HACCP standards (PRP, CCP, validation, receiving, storage, food process descriptions). Monitor safety and quality through temperature checks, proper storage, handling, and cleanliness. Conduct daily self-inspections using checklists and ensure ingredients are labeled and stored to prevent cross-contamination. Check all raw materials (grocery, seafood, chilled/frozen meats) in line with HACCP receiving standards; record temperatures digitally and sign off. Verify that delivered food items match the brand list specified in the SOW. Monitor and record all HACCP daily checklist forms using electronic devices and submit for verification. Ensure staff use appropriate PPE. Report unsafe acts or conditions. Perform any additional duties as assigned by the QAFCO Club representative.

Cleaning, Hygiene & Sanitization:

Maintain strict hygiene and cleaning standards across food preparation areas, kitchen, dining hall, equipment, storerooms, chillers, freezers, and receiving areas. Prevent cross-contamination by adhering to HACCP guidelines and maintaining a clean, organized environment.

Equipment Operation & Maintenance:

Report and follow up on any maintenance work required for kitchen and canteen equipment.
Job Type: Full-time

Application Question(s):

How many years of experience do you have? Do you have experience in Oil & gas Canteen or International food chain? Do you have a valid QID? If selected how soon can you join What's your current salary? * what's your expected salary?