Job Description

:

Rolla Suites Hotel Outlet is seeking an experienced and dynamic

Food & Beverage Manager

to oversee and manage all F&B operations. The ideal candidate will be responsible for ensuring exceptional guest service, operational efficiency, cost control, and compliance with UAE hospitality standards while driving revenue and maintaining high-quality service across all outlets.

KEY DUTIES AND RESPONSIBILITIES

To ensure a professional and profitable operation within the framework of the Hotel

To achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure

To accurately forecast business demands to ensure efficient staffing & food production

To be responsible for all accounting and billing procedures in the outlets

To work with hotel management to develop & execute plans and actions for the marketing of the outlet.

To ensure the efficient scheduling of Management & Associates in the outlet, and to be responsible for the accurate supervision of the associate time control system.

To be responsible for the execution of all Associate reviews and appraisals in a professional and timely manner

To be responsible for maintaining outlet safety and sanitation standards at all times

To be responsible for asset management of all outlet property and facilities, and to conduct a regular preventative maintenance inspection.

Qualifications

Minimum 3 years of experience in outlet management

Strong leadership skills with the ability to motivate and develop staff

Excellent communication and interpersonal skills

Experience in menu planning, pricing strategies, and inventory control

Strong problem-solving and conflict resolution abilities

Food Safety Certification

Knowledge of UAE food safety regulations and labour laws

Familiarity with Middle Eastern and international cuisines

Ability to work flexible hours, including evenings, weekends, and holidays

Job Type: Full-time

Pay: AED3,000.00 - AED4,000.00 per month