Lead all F&B operations (restaurants, banquets, catering, )
Drive financial performance and control costs
Train, mentor, and manage a diverse team
Ensure compliance with safety and brand standards
Enhance guest experience and resolve feedback
Collaborate on menu, promotional, and event strategies
Qualifications
:
Bachelor's degree in relevant field
5-8+ years of progressive F&B leadership experience in upscale/luxury hospitality
Strong leadership, operational, financial, and communication skills
Proficiency with hospitality systems and flexible availability
Job Types: Full-time, Permanent
Pay: QAR3,000.00 - QAR4,500.00 per month
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