Job Description

Job Title:

Food & Beverage (F&B) Manager (With Catering Experience)

Job Summary:

The F&B Manager is responsible for overseeing the entire food and beverage operations of the organization, ensuring high-quality service, profitability, and customer satisfaction. This role involves managing F&B staff, coordinating with kitchen and service teams, developing operational strategies, and maintaining compliance with hygiene and safety standards. The F&B Manager works closely with senior management to plan menus, control costs, and enhance the overall guest dining experience.

Key Responsibilities:

Plan, organize, and manage daily food and beverage operations across all outlets, banquets, and events. Supervise, train, and evaluate F&B staff to ensure high standards of service and operational efficiency. Coordinate with the kitchen and catering teams to ensure timely preparation and delivery of food and beverages. Develop and implement policies, procedures, and service standards for all F&B operations. Monitor budgets, control costs, and optimize resource allocation to achieve profitability targets. Ensure compliance with food safety, hygiene, and health regulations across all F&B outlets. Develop menus, promotions, and special offerings in collaboration with the culinary team to attract and satisfy guests. Handle guest feedback, complaints, and special requests professionally and promptly. Conduct regular inspections and audits of F&B areas to maintain quality and operational standards. Prepare reports on F&B performance, sales, inventory, and staff efficiency for senior management.

Qualifications & Skills:

Bachelor's degree in Hospitality Management, Hotel Management, or related field. Proven experience as an F&B Manager or in a similar leadership role in hospitality. Strong leadership, organizational, and team management skills. Excellent communication, interpersonal, and customer service abilities. Knowledge of food and beverage operations, menu planning, and service standards. Strong financial acumen, including budgeting, cost control, and revenue management. Ability to work under pressure, manage multiple outlets, and meet deadlines. Proficiency in MS Office and F&B management software or POS systems.
Job Type: Full-time

Pay: AED3,000.00 - AED8,000.00 per month