Job Summary To execute warehouse operations primarily receive and dispatch finished goods and materials. Roles & Responsibilities
Lead Inventory Management and ensure that stocks are available
Ensure 100% FIFO execution in terms of stock movement
Coordinating the logistics of sales orders, stock transfers, and deliveries and processing
maintain strong internal controls over the in-bound and out-bound of all the transactions.
Monitor stock level and arrange for timely replenishment with the help of Inventory Management System
To ensure proper implementation of SOP's and prepare strategies with regards to Warehouse Operations including WMS, MHE & Capacity
Ensure accidents, incidents, near misses and hazards are reported and necessary actions are taken immediately where ever applicable
Creates/updates inbound shipments for FG RTW (Return to Warehouse). Notifies manager.
Coordinating and following for promo batch and updating inventory in system
KPIs Inventory Accuracy Order Fulfillment Warehouse Efficiency Health and Safety Compliance Team Productivity Work experience requirement 3-5 years of experience in handling warehouse operations in FMCG manufacturing companies. Qualification Bachelor's degree in Logistics, Supply Chain Management, Business Administration, or related field/ Masters Business Unit: Bakery Ingredients (358) Business Group: Bakery (BK01)
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