Executive Sous Chef
Fujairah, United Arab Emirates
Job Description
Brief
- To provide an efficient and cost effective food service to the Hotel.
- To ensure that all menus are constantly updated, paying special attention to seasonal availability.
- To ensure that all menus are calculated correctly to obtain maximum gross profit.
- To ensure that all staff is constantly trained to affect good portion control and pleasing presentation of all dishes.
- To ensure the quality of food is maintained consistently, by creating and setting standard recipes.
- Has 2-4 years work experience in a hotel as the same position
- Good communication basic English & Arabic
- Excellent interpersonal, communication and problem-solving skills
- Must be in UAE
- Has strong understanding of culinary hygiene practices and HACCP
- Executive Sous Chef: 1 year (Preferred)
- Hotel: 1 year (Preferred)
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Job Detail
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Job IdJD1633208
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFujairah, United Arab Emirates
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EducationNot mentioned