Executive Sous Chef
Job Description
The Role
About the Client: A newly opened additional branch of a 5-star Hotel based in Dubai : . Manage and oversee operations in the kitchen as well as the kitchen staff of the restaurant. . Plan the menu with senior management in line with budget control and quality standards . Work with the Executive Head chef in ensuring that health and safety standards are upheld in the kitchen, Hygiene HACCP training applied. . Perform administrative duties such as preparing budgets and ordering supplies for Kitchen . Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. . Supervise the overall buffet presentation, operation and clean up.
Requirements
Position Title: Executive Sous Chef Employment Type: Full-time Salary: up to 12K AED, depending on experience and qualifications plus accommodation, free transportation, and meals Job Location: Dubai, UAE Qualifications: . 45 years old and below . At least 3 years' Buffet Set-up experience as a Sous Chef in any hotel within GCC
About the company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
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Job Detail
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Job IdJD1429482
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned