Executive Sous Chef - Culinary Leadership in Luxury Resort Kitchen
Job Overview
Jumeirah Al Qasr, part of the iconic Madinat Jumeirah in Dubai, is hiring an experienced Executive Sous Chef to help lead its award-winning culinary operations. This prestigious role is perfect for senior chefs with a passion for international cuisine, high-volume kitchen management, and five-star service excellence. If you\'re ready to bring creativity and leadership to one of the UAE's most luxurious resorts, apply today.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 12000-16000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full Time
Job Overview
As Executive Sous Chef, you will support the Executive Chef in overseeing daily operations across multiple outlets within the resort. You\'ll be responsible for menu innovation, team mentorship, and quality assurance to deliver world-class culinary experiences that meet Jumeirah's high standards.
Key Responsibilities

• Oversee the smooth day-to-day kitchen operations across several dining outlets
• Assist in leading and developing a large team of chefs and kitchen staff
• Collaborate in menu development, recipe standardization, and seasonal updates
• Maintain exceptional food quality and consistency across all services
• Ensure adherence to hygiene, fire safety, and food handling standards
• Support innovation and creativity in presentation, plating, and guest experience
• Coordinate with other departments to enhance overall guest satisfaction

Job Requirements

• Minimum 10 years of experience in five-star hotel kitchens or high-end restaurants
• Strong background in managing large culinary teams and multi-outlet operations
• Formal culinary education (degree or diploma from an accredited institution)
• Proven expertise in international cuisine, including modern and traditional techniques
• Demonstrated ability to lead, inspire, and mentor kitchen teams
• Excellent planning, organizational, and problem-solving skills
• Previous UAE or Gulf region experience is a plus

What We Offer

• Competitive tax-free monthly salary paid in AED
• Fully furnished accommodation and meals provided
• Annual airfare allowance and 30 days paid vacation
• Comprehensive medical insurance including dental
• Life insurance, bonus programs, and global hotel discounts
• Career growth within one of the Middle East's most iconic luxury brands

About the Company
Jumeirah Al Qasr is one of Dubai's flagship luxury resorts, nestled within the expansive Madinat Jumeirah complex. With award-winning restaurants, opulent architecture, and elite service, the hotel attracts high-profile guests from around the world. Join the Jumeirah culinary team and elevate your career in one of the most respected luxury hospitality environments in the UAE.
Job Title Executive Sous Chef - Culinary Leadership in Luxury Resort Kitchen
Executive Sous Chef - Culinary Leadership in Luxury Resort Kitchen
Job Overview
Jumeirah Al Qasr, part of the iconic Madinat Jumeirah in Dubai, is hiring an experienced Executive Sous Chef to help lead its award-winning culinary operations. This prestigious role is perfect for senior chefs with a passion for international cuisine, high-volume kitchen management, and five-star service excellence. If you\'re ready to bring creativity and leadership to one of the UAE's most luxurious resorts, apply today.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 12000-16000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full Time
Job Overview
As Executive Sous Chef, you will support the Executive Chef in overseeing daily operations across multiple outlets within the resort. You\'ll be responsible for menu innovation, team mentorship, and quality assurance to deliver world-class culinary experiences that meet Jumeirah's high standards.
Key Responsibilities

• Oversee the smooth day-to-day kitchen operations across several dining outlets
• Assist in leading and developing a large team of chefs and kitchen staff
• Collaborate in menu development, recipe standardization, and seasonal updates
• Maintain exceptional food quality and consistency across all services
• Ensure adherence to hygiene, fire safety, and food handling standards
• Support innovation and creativity in presentation, plating, and guest experience
• Coordinate with other departments to enhance overall guest satisfaction

Job Requirements

• Minimum 10 years of experience in five-star hotel kitchens or high-end restaurants
• Strong background in managing large culinary teams and multi-outlet operations
• Formal culinary education (degree or diploma from an accredited institution)
• Proven expertise in international cuisine, including modern and traditional techniques
• Demonstrated ability to lead, inspire, and mentor kitchen teams
• Excellent planning, organizational, and problem-solving skills
• Previous UAE or Gulf region experience is a plus

What We Offer

• Competitive tax-free monthly salary paid in AED
• Fully furnished accommodation and meals provided
• Annual airfare allowance and 30 days paid vacation
• Comprehensive medical insurance including dental
• Life insurance, bonus programs, and global hotel discounts
• Career growth within one of the Middle East's most iconic luxury brands

About the Company
Jumeirah Al Qasr is one of Dubai's flagship luxury resorts, nestled within the expansive Madinat Jumeirah complex. With award-winning restaurants, opulent architecture, and elite service, the hotel attracts high-profile guests from around the world. Join the Jumeirah culinary team and elevate your career in one of the most respected luxury hospitality environments in the UAE.
Post Details
Job Start Date
Salary from 12000.00
Salary to 16000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location