Executive Sous Chef Al Qasr

Dubai, United Arab Emirates

https://www.mncjobsgulf.com/company/jumeirah

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Job Description

Executive Sous Chef - Al Qasr
Job Overview
Jumeirah Al Qasr is currently seeking a highly experienced and creative **Executive Sous Chef** to join its award-winning culinary team in Dubai, UAE. This leadership role is central to maintaining and enhancing the luxury dining experiences across the resort's multiple outlets.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef / Culinary Management
Salary: 16000-20000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time
Job Overview
As Executive Sous Chef, you will support the Executive Chef in directing daily kitchen operations, overseeing multiple restaurants, events, and in-room dining services. You'll contribute to innovation in culinary offerings while ensuring food quality, hygiene, and team development meet the highest standards expected in a luxury resort environment.
Key Responsibilities

Lead kitchen teams across various outlets, ensuring high-quality food production and efficient operations
Collaborate with the Executive Chef on menu design, recipe development, and seasonal updates
Monitor food presentation, hygiene, and cooking techniques to guarantee consistency and guest satisfaction
Train, mentor, and supervise junior chefs and kitchen staff to uphold performance standards
Manage kitchen resources and scheduling to optimize productivity and minimize waste
Enforce food safety standards in compliance with local regulations and internal policies
Support event catering, private dining, and large banqueting operations with precision and creativity

Governance & Standards

Promote a safety-first culture, upholding HACCP and fire safety procedures
Document and maintain SOPs for food handling, storage, and preparation
Assist in vendor evaluations and quality control of ingredients and equipment

Job Requirements

10+ years of international culinary experience in 5-star hotel kitchens, with at least 5 years in a senior or leadership role
Proven experience in managing large, multi-outlet operations
Formal culinary education (diploma or degree in culinary arts) from a recognized institution
Versatility in cooking styles and cuisines (Mediterranean, Middle Eastern, Asian, etc.)
Excellent leadership, communication, and team development skills
Proficient in menu costing, kitchen budgeting, and inventory control

What We Offer

Competitive tax-free monthly salary paid in AED
World-class accommodation and transport benefits
Complimentary meals and uniform provided on duty
Generous annual leave and flight allowance
Comprehensive medical insurance including dental
Discounts on F&B and hotel stays across Jumeirah Group
Performance-based bonuses and professional development opportunities

About the Company
**Jumeirah Al Qasr**, part of the iconic **Madinat Jumeirah** resort, is a symbol of royal Arabian hospitality in the heart of Dubai. Inspired by an ancient summer palace, the hotel offers elegant rooms, world-class dining, and unmatched beachfront views. As part of the **Jumeirah Group**, a global leader in ultra-luxury hospitality and member of Dubai Holding, Jumeirah Al Qasr is a destination for professionals seeking to work in a vibrant, multicultural environment that rewards excellence and innovation.
Job Title Executive Sous Chef - Al Qasr
Executive Sous Chef - Al Qasr
Job Overview
Jumeirah Al Qasr is currently seeking a highly experienced and creative **Executive Sous Chef** to join its award-winning culinary team in Dubai, UAE. This leadership role is central to maintaining and enhancing the luxury dining experiences across the resort's multiple outlets.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef / Culinary Management
Salary: 16000-20000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time
Job Overview
As Executive Sous Chef, you will support the Executive Chef in directing daily kitchen operations, overseeing multiple restaurants, events, and in-room dining services. You'll contribute to innovation in culinary offerings while ensuring food quality, hygiene, and team development meet the highest standards expected in a luxury resort environment.
Key Responsibilities

Lead kitchen teams across various outlets, ensuring high-quality food production and efficient operations
Collaborate with the Executive Chef on menu design, recipe development, and seasonal updates
Monitor food presentation, hygiene, and cooking techniques to guarantee consistency and guest satisfaction
Train, mentor, and supervise junior chefs and kitchen staff to uphold performance standards
Manage kitchen resources and scheduling to optimize productivity and minimize waste
Enforce food safety standards in compliance with local regulations and internal policies
Support event catering, private dining, and large banqueting operations with precision and creativity

Governance & Standards

Promote a safety-first culture, upholding HACCP and fire safety procedures
Document and maintain SOPs for food handling, storage, and preparation
Assist in vendor evaluations and quality control of ingredients and equipment

Job Requirements

10+ years of international culinary experience in 5-star hotel kitchens, with at least 5 years in a senior or leadership role
Proven experience in managing large, multi-outlet operations
Formal culinary education (diploma or degree in culinary arts) from a recognized institution
Versatility in cooking styles and cuisines (Mediterranean, Middle Eastern, Asian, etc.)
Excellent leadership, communication, and team development skills
Proficient in menu costing, kitchen budgeting, and inventory control

What We Offer