Job Summary To partner with business leaders to facilitate achievement of optimum business results and to deliver sustainable talent pipeline and to secure an engaging and distinctive culture based on IFFCO values. Roles & Responsibilities
Understand, reflect & practice IFFCO's vision & values.
Controls and supervised the normal operation
Controls and monitors, checking of attendance of personnel
Responsible and developing of newly hired workers and labors
Monitors and checking of newly hired workers and labors
Monitors and checking of Products weights, production and expiry date and maintain setting of all products to be always conform within the company standard
Ensure that the machine is run at the speed set by management so as to attain the set standard production output with acceptable limit of quantity and quality
Responsible in checking and to make sure that daily production events and related reports are submitted on time.
Maintain discipline among workers in the shop floor
Conduct routine checking in shop floor regarding the GMP and perform other duties that may be assigned by superior from time to time.
KPIs
Process Efficiency, Waste Reduction
Productivity, Volume
New Product Development
Down Time
Work experience requirement 5 -8 years of relevant functional experience in a reputed companies Qualification BE/ME/B.Tech/ M.Tech/MS Competencies Documentation and Reporting Manufacturing Operations and Industry Practices Safety Procedures and Norms Quality Management Industry Regulations and Norms Communicating effectively Self and Team Management Planning & Decision Making Customer Centricity Ownership & Result Orientation Business Unit: Culinary (361) Business Group: Oils&Fats (239)
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